Here is the recipe:
8 cups sliced fresh peaches
1/3 cup all purpose flour
1/3 cup all purpose flour
2 cups sugar
1 teaspoon ground cinnamon
1 cup water
1/2 cup butter, melted
Dredge peaches in flour; add next 5 ingredients, and mix well. Set aside.
Roll three-fourths of pastry to 1/8 inch thickness on a lightly floured surface; fit into a 13 x 9 x 2" baking dish. Spoon in peach mixture.
Roll remaining pastry out to 1/4 inch thickness on a lightly floured surface; cut into 1/2 inch strips. Arrange in lattice fashion over peaches. Bake at 350 for 1 hour.
Pastry:
3 cups all purpose flour
1 1/2 teaspoons salt
3/4 teaspoon baking powder
3/4 cup shortening
6 to 8 tablespoons ice water
Combine dry ingredients; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape dough into a ball. Yield: Pastry for 1 cobbler.
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